Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2009
  • 375ml
  • USA
  • California
  • Red Fortified
  • EE3803
  • EE3814
Lot 771

2009 Somerston Everest Fortified Red - 12 bottle(s)-375ml format

Estimate: CAD$480 - CAD$720

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000

This lot is comprised of 12 bottle(s) of 2009 Somerston Everest Fortified Red - 375ml. Estimate for this lot is between $480 - $720 with a reserve of $240. The wine in this lot belongs to collection 11415.

Available payment options

  • Visa
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  • Amex
  • Diners
  • Discover
  • JCB
  • Union Pay

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.


It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

These wines are from a portion of the cellar of an esteemed Private Club in Toronto. All were purchased on release and stored in a pristine temperature controlled cellar.

Producer notes- Somerston Estate is a hidden gem high in the eastern hills of Napa Valley, where our world-class wines are produced from 242 acres of vineyards. The sprawling hillsides are a striking image of what farming in the valley has looked like for decades. The estate is a celebration of our partnership with the land. Through a sustainably managed and carefully balanced farming eco-system, we aim to create wines that convey the distinctive sense of place arising from the harmonious balance of ‘the people’, with ‘the land.’ Director of Winemaking and Cofounder Craig Becker has been farming the 1,682 acres since 2006 and has worked diligently to replant the 240 unique blocks to varieties that thrive in the many microclimates and soil types of the land. What began as two historic properties, has been merged to create one singular vision for the future.