2010 Cayuse Vineyards Bionic Frog Syrah Walla Walla Valley from this lot has the following scores - The Wine Advocate 100 points. This is the tasting note for 2010 Cayuse Vineyards Bionic Frog Syrah Walla Walla Valley from Robert Parker - with a score of 100. This insanely good 2010 Syrah Bionic Frog offers incredible notes of blood orange, liquid violets, cassis, seared meats, licorice and crushed rocks to go with full-bodied richness, ultra-fine tannic structure, perfectly integrated acidity and a blockbuster finish. Raised in roughly 20% new demi-muids and foudre, this is a heavenly Syrah that couldn’t get any better. Give it 2-4 years in the cellar and enjoy bottles through 2030. This is the tasting note for 2014 Cayuse Vineyards Bionic Frog Syrah Walla Walla Valley from Robert Parker - with a score of 100. Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. This is the tasting note for 2018 Cayuse Vineyards Bionic Frog Syrah Walla Walla Valley from Robert Parker - with a score of 100. Beginning with a brilliant and seductively aromatic nose, the 2018 Syrah Bionic Frog rockets out of the glass with a stunning array of juicy fruit tones, baked earth and a dusty, floral sensation with intoxicating elements of smoked beef and black pepper. Medium to full-bodied, the Syrah summersaults across the palate with excitement and finesse, offering up spicy flavors of black raspberry compote, spiced chutney, hints of olive tapenade and a lively mineral tension. It offers pristine tannins and a succulent mouthfeel that lavishly lays on the mid-palate. Concluding with a long, winding and ever-evolving finish, the 2018 is flirting with triple digits. The wine rested for 19 months in a mix of French demi-muids and foudre, 20% new. Outstanding! Only 6,396 bottles were made. 2020 Cayuse Vineyards Bionic Frog Syrah Walla Walla Valley from this lot has the following scores - James Suckling 98 points, Jeb Dunnuck 97 points, Vinous 96 points, Wine Enthusiast 96 points.