The score for 2013 Clos Martinet Priorat DOCa is 95 points from Robert Parker and the tasting note - At the end of the day, the 2013 Clos Martinet was the wine from that cold and rainy vintage that showed more freshness, elegance and nuances. There are aromas of red fruit rather than black, nicely integrated spices and smoke and an earthy, slate sensation. The palate is compact and superbly balanced, very Priorat and serious without any excess. There are 8,200 bottles produced. The score for 2010 Clos Martinet Priorat DOCa is 95 points from Robert Parker and the tasting note - The 2010 Clos Martinet is 65% Garnacha, 18% Carinena, 12% Syrah and the rest a combination of Cabernet and Merlot that changes with the vintage. It feels closer to the Cami Pesseroles than the Escurcons, which Sara tells me is because of the altitude rather than the varietal mix, with aromas of black fruit, crushed violets and plenty of balsamic notes of Mediterranean herbs, shoe polish, soy sauce, malt, peat and wet slate. The palate is medium to full-bodied and shows silky tannins with tension and power. 2010 is one of the best vintages for Clos Martinet, which is, year in, year out, great value at the top of the Priorat hierarchy.