Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2010
  • 750ml
  • France
  • Bordeaux
  • Medoc
  • Saint-Julien
  • Bordeaux Red Blend
  • Red
  • GG89
  • GG89
Lot 167

2010 Chateau Ducru Beaucaillou St Julien - 1 bottle(s)-750ml format

Estimate: CAD$280 - CAD$400

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2010 Chateau Ducru Beaucaillou St Julien - 750ml. Estimate for this lot is between $280 - $400 with a reserve of $200. The wine in this lot belongs to collection 11479.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Based in Ontario, this collection features a vertical of Sassicia as well as DRC and Bordeaux. The consignor stored all bottles in a temperature and humidity-controlled environment before they arrived at Iron Gate.
The wine in this lot has a score of 99 from Robert Parker and the following tasting note -Very deep garnet in color, the 2010 Ducru-Beaucaillou is just slightly closed to begin, featuring subtle wafts of baked plums, espresso and bay leaves before kicking it up a notch with expressive notes of blackcurrant cordial, chargrilled meats, woodsmoke and crushed rocks plus a tantalizing touch of truffles. Full-bodied, concentrated and oh-so-decadently fruited in the mouth, the palate is built like a brick house with firm, ripe, grainy tannins and bold freshness supporting the tightly wound flavor layers, finishing with epic length and depth.