Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Feb 3, 2026 10:00AM EST - Tue, Feb 10, 2026 08:00PM EST
  2026-02-03 10:00:00 2026-02-10 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-21106
Our first auction of 2026 opens with an exceptional catalogue of 1,647 lots. Whether you’re hunting for a single Mouton Rothschild, a 6-pack of Napa Cab, or impressive large-format Super Tuscans, our February auction has it all. Register now and take advantage of this perfectly curated catalogue. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #820666.
Iron Gate Auctions info@irongate.wine
  • 2010
  • Red
  • Rhone
  • France
  • 750ml
  • Mixed Lots, 100 points
Timed Auction in Progress ... Currently on Lot
Lot 879

2010 Delas Freres Hermitage Les Bessards, Chapoutier Ermitage Le Meal and La Mordoree Cote Rotie - 3 bottle(s)-750ml

Estimate: CAD$720 - CAD$1,000
Starting Bid
CAD$500
$367.65

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 2010 Delas Freres Hermitage Les Bessards, Chapoutier Ermitage Le Meal and La Mordoree Cote Rotie - 750ml. Estimate for this lot is between $720 - $1000 with a reserve of $500. The wine in this lot belongs to collection 11732. In this lot 1 bottle of 2010 Delas Freres Hermitage Les Bessards (750ml), 1 bottle of 2010 M Chapoutier Ermitage Le Meal Hermitage (750ml), 1 bottle of 2010 M Chapoutier La Mordoree Cote Rotie (750ml).

Condition

Please note the following conditions in this lot - Scuffed Label on 2010 M Chapoutier Ermitage Le Meal Hermitage. Scuffed Label on 2010 M Chapoutier La Mordoree Cote Rotie.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Fine Wines from the Estate of Wilfred Yu, Toronto. Perfectly Stored in a Custom Built Wine Cellar.
2010 M Chapoutier Ermitage Le Meal Hermitage from this lot has the following scores - The Wine Advocate 99 points, Jeb Dunnuck 99 points, Wine Spectator 98 points. 2010 M Chapoutier La Mordoree Cote Rotie from this lot has the following scores - Wine Spectator 97 points. 2010 Delas Freres Hermitage Les Bessards from this lot has the following scores - The Wine Advocate 100 points, Jeb Dunnuck 100 points. This is the tasting note for 2010 Delas Freres Hermitage Les Bessards from Robert Parker - with a score of 100. Utterly profound in every way, the 2010 Hermitage les Bessards comes from the steepest, most rugged and "badass" part of Hermitage Hill, the broken granite soils of the les Bessards lieu-dit. Inky colored, thick and massively concentrated, it has sensational notes of liquid granite (the essence of granite), smoked meats, scorched earth, currants and chocolate on the nose. Full-bodied, frighteningly concentrated, structured and backwards, it needs another decade of cellaring but will keep for half a century.