Iron Gate Auctions
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IronGate Fine Wine Auction

Tue, Apr 29, 2025 10:00AM EDT - Tue, May 6, 2025 08:00PM EDT
  2025-04-29 10:00:00 2025-05-06 20:00:00 America/New_York Iron Gate Iron Gate : IronGate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/irongate-fine-wine-auction-17825
Iron Gate is thrilled to announce the April Fine Wine Auction. There are over 1000 lots of exceptional wines to bid on from top cellars across the country. Vintage-claret takes up nearly a third of the April catalogue, and collectors can expect other significant offerings from Burgundy, California, and Tuscany, with excellent Champagne, Rhone, and South Australian (and more!) to fill the gaps. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #813206.
Iron Gate Auctions info@irongate.wine
  • 2010
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Gevrey-Chambertin
  • Pinot Noir
  • Red
Lot 394

2010 Domaine Bruno Clair Chambertin Clos de Beze Grand Cru - 1 bottle(s)-750ml

Estimate: CAD$600 - CAD$850
Starting Bid
CAD$440
$305.56

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2010 Domaine Bruno Clair Chambertin Clos de Beze Grand Cru - 750ml. Estimate for this lot is between $600 - $850 with a reserve of $440. The wine in this lot belongs to collection 11188.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Calgary based consignor who credits his fascination of fine wine to his father and some friends who are sommeliers. He began to collect wine to age and became more focused on certain regions after a trip through Tuscany, Southern Rhone, Champagne and Burgundy. His bottles were procured through the LCBO, various retailers in Alberta and through Iron Gate auctions and have been stored in a temperature-controlled home wine cellar at a consistent 54F.
The scores for 2010 Domaine Bruno Clair Chambertin Clos de Beze Grand Cru - Wine Enthusiast - 96, Jasper Morris Inside Burgundy - 96. The rating for 2010 Domaine Bruno Clair Chambertin Clos de Beze Grand Cru is 94-96 points from Robert Parker and the tasting note - The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak.