2010 E Guigal La Landonne Cote Rotie from this lot has the following scores - The Wine Advocate 100 points. This is the tasting note for 2010 E Guigal La Landonne Cote Rotie from Robert Parker - with a score of 100. A wine that's certainly not for those seeking instant gratification, the 2010 Cote Rotie la Landonne is a powerhouse Cote Rotie that offers up deep, masculine notes of crushed rocks, smoked meats, game, espresso and assorted dark cassis and currant-like fruit. Full-bodied, tight, structured and backward, with fabulous mid-palate density and length, it needs to be forgotten in the cellar for a decade, but will have 40-50 years of overall longevity. 2010 E Guigal La Mouline Cote Rotie from this lot has the following scores - The Wine Advocate 100 points, Jeff Leve The Wine Cellar Insider 100 points. This is the tasting note for 2010 E Guigal La Mouline Cote Rotie from Robert Parker - with a score of 100. As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu-dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full-bodied, voluptuous and as seamless as they come, Syrah just doesn’t get any more alluring, sexy or impressive. Give it 5-6 years and drink bottles over the following 2 decades or more. 2010 E Guigal La Turque Cote Rotie from this lot has the following scores - The Wine Advocate 100 points, Jeb Dunnuck 100 points, Jeff Leve The Wine Cellar Insider 100 points. This is the tasting note for 2010 E Guigal La Turque Cote Rotie from Robert Parker - with a score of 100. Both the 2010 and the 2009 continue to blow me away every time I taste them, and to me, these represent the pinnacle of Cote Rotie—albeit in very different styles. The 2010 Cote Rotie la Turque is a much more masculine and edgy wine that's going to reward cellaring. Its inky black color is followed by classic notes of smoked meats, scorched earth, licorice and ample black fruits. Big, rich, tannic and structured, don’t think about touching bottles until at least 2020.