Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Jun 11, 2024 10:00AM EDT - Tue, Jun 18, 2024 08:00PM EDT
  • 750ml
  • France
  • Red
  • Mixed Lot
  • FF3895
  • FF3897
Lot 245

2010 Gazin Pomerol and 2016 Chateau des Tours - 3 bottle(s)-750ml

Estimate: CAD$400 - CAD$580

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 2010 Gazin Pomerol and 2016 Chateau des Tours - 750ml. Estimate for this lot is between $400 - $580 with a reserve of $280. The wine in this lot belongs to collection 11484. This lot consists of 2 bottles of 2016 Chateau des Tours Cotes du Rhone Rouge Reserve 750ml format, 1 bottle of 2010 Chateau Gazin Pomerol 750ml format.

Condition

Please note the following conditions on the bottles in this lot Bordeaux In Neck on 2010 Chateau Gazin Pomerol.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A whisky connoisseur first, the consignor became interested in wine after attending a Bordeaux tasting led by Barbara Philip MW. They tasted through the 2016 releases which included a Chateau Margaux and it found it amazing. He sourced his bottles via Alberta merchants and BC liquor stores and a few while travelling in Europe. He stores his wine in two large 350 bottle wine cellar units, both temperature and humidity controlled.