Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Jun 17, 2025 10:00AM EDT - Tue, Jun 24, 2025 08:00PM EDT
  2025-06-17 10:00:00 2025-06-24 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-17827
Iron Gate is pleased to present the final auction of the first half of 2025, a selection of 983 lots from Canadian consignors. June’s catalogue offers an impressive range of bottles, including nearly 100 large formats—perfect for summer celebrations. Whether you're looking to expand your collection with iconic Bordeaux, Burgundy, or Tuscans, this is the perfect opportunity to top up your cellar. **Please note: A Buyer's premium of 17.5% is applicable to this sale. ** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license # #815046.
Iron Gate Auctions info@irongate.wine
  • 2010
  • 750ml
  • France
  • Rhone
  • Rhone Valley South
  • Chateauneuf-du-Pape
  • Southern Rhone Red Blend
  • Red
  • 100 points
Timed Auction in Progress ... Currently on Lot
Lot 551

2010 Le Clos Du Caillou La Reserve Chateauneuf du Pape - 2 bottle(s)-750ml

Estimate: CAD$400 - CAD$560
Starting Bid
CAD$280
$204.38

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2010 Le Clos Du Caillou La Reserve Chateauneuf du Pape - 750ml. Estimate for this lot is between $400 - $560 with a reserve of $280. The wine in this lot belongs to collection 11629.

Condition

Please note the following bottle conditions in this lot - Scuffed Label.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor who was a member of a group of professionals who launched a wine club in Toronto during the mid-1970s. Though his interest in wine was long-standing, his serious collecting didn’t begin until after his retirement in 2008. Following several years of research into proper wine storage and investment, he crossed paths with Warren Porter, which further shaped his approach. Most of the wines were sourced through Iron Gate, while additional selections came from the LCBO's Oakville flagship store and its exclusive Classics catalogue. His collection was housed in custom-built cellars, maintained at optimal temperature and humidity, with each bottle categorized by its purpose: Investment, Maturation, or Inheritance.
2010 Le Clos Du Caillou La Reserve Chateauneuf du Pape has following scores - The Wine Advocate 100. 2010 Le Clos Du Caillou La Reserve Chateauneuf du Pape has the score of 100 from Robert Parker and the tasting note -Monumental stuff in every way, the blockbuster 2010 Chateauneuf du Pape Reserve Le Clos du Caillou has put on even more richness and weight than when I tasted it on release ( and it rated 98). Inky colored, it offers up extraordinary aromas and flavors of blackcurrants, black cherry, crushed rocks, spring flowers and melted licorice to go with a full-bodied, beautifully concentrated, dense and layered profile on the palate. It needs to be tasted to be believed. Forget it for another 4-5 years, at which point it will evolve gracefully for another two decades. It’s that good.