Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 2011
  • 375ml
  • Spain
  • Andalucia
  • Montilla Moriles
  • Pedro Ximenez
  • Red
  • 100 points
  • HH3985
  • HH3990
Lot 901

2011 Alvear Pedro Ximenez de Anada Montilla Moriles - 6 bottle(s)-375ml

Estimate: CAD$1,200 - CAD$1,800

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 6 bottle(s) of 2011 Alvear Pedro Ximenez de Anada Montilla Moriles - 375ml. Estimate for this lot is between $1200 - $1800 with a reserve of $950. The wine in this lot belongs to collection 11143.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This collector is WSET 3 certified and has always been fascinated by the history of winemaking, viticulture and how wine pairs with different cuisines. He began collecting 20 years ago and stores his wine in professional facilities in both Toronto and Vancouver. Wines were acquired through the LCBO and BC Liquor Stores.
The score for 2011 Alvear Pedro Ximenez de Anada Montilla Moriles is 100 points from Robert Parker and the tasting note - Alvear’s 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage-dated. The grapes were hand-harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated figs, chocolate and caramelized tropical fruits emerge from this full-bodied, unctuously-textured wine. While sweet, it has enough acidity to balance out its richness. This astonishing 2011 Pedro Ximenez will last as long as any reader of this newsletter.