IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 792
2011 Hoffmann Simon Piesporter Goldtropfchen Riesling Spatlese - 750ml - 8 bottle(s)
Estimate: CAD$320 - CAD$650
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 8 bottle(s) of 2011 Hoffmann Simon Piesporter Goldtropfchen Riesling Spatlese - 750ml. Estimate for this lot is between $320 - $650 with a reserve of $160. The bottles in this lot come from collection 11434.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
When this Niagara based consignor was training to be a chef, 40 years ago, his mentor invited him to a tasting where he tried a 1953 Remoissenet Clos de Reas. Enthralled by the complexity of the aromas and flavours he slowly started to build his own collection. Although he has wines from Bordeaux, Burgundy and California, he has a passion for Rieslings from the Mosel region and Sauternes. Most of his collection was purchased through LCBO/Vintages and the SAQ, with a small portion coming from Century Liquor in New York. The sauternes were stored in a Vintage Keeper at 58 degrees and the rest were stored in a stone wall lined cellar, temperature and humidity controlled
Producer notes- We have been working ecologically since 2012. This is an exciting challenge that I really enjoy. In addition to our organic cultivation, nature is also our winemaking, because we completely avoid any fining agents.
Our single-vineyard wines are harvested in 2,000-year-old cultural landscapes where the soil gives the wine its special stamp. We are proud to have reduced the influence of the cellar industry in recent years so that the special nature of the soil can be tasted. With our wines everyone can taste what is special about the location. Tasty and characterized by the soil, the best that can come from grapes. Timeless because we don't follow fashion trends.
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