This lot is comprised of 4 bottle(s) of 2012, 2014, 2016, 2018 Chateau Belair Monange St Emilion - 750ml. Estimate for this lot is between $720 - $1000 with a reserve of $500. The wine in this lot belongs to collection 11583. In this lot you will find 1 bottle of 2012 Chateau Belair Monange St Emilion (750ml),
1 bottle of 2014 Chateau Belair Monange St Emilion (750ml),
1 bottle of 2016 Chateau Belair Monange St Emilion (750ml),
1 bottle of 2018 Chateau Belair Monange St Emilion (750ml).
Condition
Please note the following bottle conditions in this lot - Scuffed Label on 2014 Chateau Belair Monange St Emilion
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A Quebec-based consignor, he developed an interest in wine after dining at Bistro Champlain and enjoying bottles from its iconic cellar. He has been collecting for the past 15 years, during which he primarily purchased bottles through the SAQ, though he also added to his collection while traveling or at auction. His wine collection was carefully stored in his home cellar, maintained at a consistent 12°C with humidity levels between 45-49%.
The rating for 2016 Chateau Belair Monange St Emilion is 97+ points from Robert Parker and the tasting note - A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lavender, rose hip tea, powdered cinnamon, cigar box and camphor. Medium-bodied, it completely fills the palate with vibrant red and black fruit layers, framed by a firm backbone of grainy tannins and wonderful freshness, finishing long and perfumed.
The rating for 2018 Chateau Belair Monange St Emilion is 98 points from Robert Parker and the tasting note - Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant. Wonderfully hedonic and conceivably drinkable now, give it 4-5 years in the cellar to allow the earthy/savory nuances to fully emerge from within the fruit and drink it over the next 25 years or more.