This lot is comprised of 3 bottle(s) of 2012 Chateau de Beaucastel Hommage a Jacques Perrin Chateauneuf du Pape - 750ml. Estimate for this lot is between $1100 - $1500 with a reserve of $800. The wine in this lot belongs to collection 11530.
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Based in Calgary, this consignor has had a lifelong relationship with wine. He vividly remembers bottles of Chateau de La Gardine Chateauneuf du Pape on his family’s dinner table and how he enjoyed playing the part of "wine steward". In his 20s he had friends who worked for prominent fine wine merchants and had his first “a-ha” wine moment after tasting a 1988 Columbia Crest Merlot. He was a sales representative for Britannia Wine Merchants and his association and interest in fine wine and dining led to trips to the major wine regions of the world. He began drinking the fruit forward wines of Napa and Sonoma but his taste soon expanded to the more subtly expressive wines of the old world. He was always curious about the ageing process and its ability to soften tannins and develop secondary and tertiary characteristics in wine - so he began to buy and cellar Bordeaux from the 1988, 1989 and 1990 vintages in the early 1990s, as well as select purchases of Barolo and Super Tuscans throughout that period. Much of his collection was purchased upon initial release through several private wine stores in Calgary and a significant subset was procured directly from the winery or as part of library offerings. All bottles have slept at 55F and approximately 70% humidity away from light and vibration. He had always intended to consume these wines with family and friends and has been extremely diligent about proper storage conditions.
The tasting note for 2012 Chateau de Beaucastel Hommage a Jacques Perrin Chateauneuf du Pape is from Robert Parker and the score is 99 - The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force.