This lot is comprised of 2 bottle(s) of 2012 Domaine Robert Chevillon Nuits St Georges Les Roncieres 1er Cru - 750ml. Estimate for this lot is between $320 - $440 with a reserve of $240. The wine in this lot belongs to collection 11312.
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A Vancouver-based cellar who purchased all wines on release from trusted importers/agents. Wines were stored professionally from the time of purchase. Looking to pair down his cellar, Iron Gate is delighted to bring these wines to auction.
The score for 2012 Domaine Robert Chevillon Nuits St Georges Les Roncieres 1er Cru is 92-94 points from Robert Parker and the tasting note - The 2012 Nuits-Saint-Georges 1er Cru Les Roncieres is from the brothers’ 0.97 hectare of vine. It has a tightly knit bouquet with superb mineralite – wet limestone, sea spray and strawberry pastilles. The palate is clean and fresh with a crisp tannin lattice and then it unties its bodice, lets it all flow on the more rounded, sumptuous Morello, raspberry leaf and blood orange. Wonderful.
“You were supposed to be here at two o’clock,” admonished Bertrand Chevillon upon my entering his courtyard at 2.20pm. I resorted to the wine critic’s equivalent of the schoolboy’s default excuse” “The dog ate my homework”- replying that “The Satnav had sent me in the wrong direction”. Which is true incidentally. For despite tasting, writing about and admiring this domaine’s wines since the late 1990s, this was the first time that I have visited. Chevillon might well be the appellation’s benchmark producer, especially since the ‘lesser-spotted’ Denis and Bertrand Chevillon took over the entire running of the estate from their father in 2000. They tap into the essence of their enviable holdings year on year, wines not just driven by power or complexity, but by their sheer force of personality. As Bertrand’s large frame flitted around the barrel cellar, gathering momentum as we scaled the heights of his premier crus, he enthused about the vintage’s innate ability to express the uniqueness of their terroir. If you require evidence that Nuits-Saint-Georges is long overdue its own grand cru (“Les Saint Georges” the shoo-in when I enquired) then take a look at these splendid 2012s that are destined to give so much joy over the next two decades. As usual, bunches were de-stemmed, underwent a pre-ferment maceration and matured with a prudent use of new oak, around 25-30%.