The rating for 2013 Agrapart Fils Mineral Blanc de Blancs Extra Brut Grand Cru Champagne is 96 points from Robert Parker and the tasting note - Disgorged with three grams per liter dosage in August 2019, Pascal Agrapart's 2013 Extra-Brut Blanc de Blancs Grand Cru Minéral is showing beautifully, mingling aromas of citrus oil, dried apricot, pear, toasted hazelnuts and white flowers in a complex bouquet. Full-bodied, deep and vinous, it's layered and incisive, with a racy spine of acidity and a searingly chalky finish. Serious and softly spoken, Pascal Agrapart is one of the Côte de Blancs's finest vignerons, and I have long admired the chiseled but powerful wines he produces from his organically farmed vineyards. Old vines, ripe grapes, alcoholic and malolactic fermentation with ambient microflora and élevage of vins clairs in tank and seasoned demi-muids are the rudiments of his approach. The Brut 7 Crus, which includes 10% Pinot Noir from Avenay-val-d'Or, introduces the range, followed by the formidable Extra Brut Blanc de Blancs Terroirs Grand Cru, a wine derived from the villages of Avize, Cramant, Oger and Oiry. For his next two bottlings, Agrapart blends wines from clay-rich terroirs to produce his Blanc de Blancs Avizoise, a cuvée that finds its complement in the Blanc de Blancs Minéral, derived from the domaine's chalkiest soils. Then come single-vineyard bottlings - the extraordinary Vénus, from Avize lieu-dit La Fosse, and Complantée, from a parcel of young, co-planted vines in the same site.