Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 2013
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Chambolle-Musigny
  • Pinot Noir
  • Red
  • HH3680
  • HH3681
Lot 463

2013 Domaine Jacques Prieur Le Musigny Grand Cru - 2 bottle(s)-750ml

Estimate: CAD$1,600 - CAD$2,200

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2013 Domaine Jacques Prieur Le Musigny Grand Cru - 750ml. Estimate for this lot is between $1600 - $2200 with a reserve of $1100. The wine in this lot belongs to collection 11143.

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This collector is WSET 3 certified and has always been fascinated by the history of winemaking, viticulture and how wine pairs with different cuisines. He began collecting 20 years ago and stores his wine in professional facilities in both Toronto and Vancouver. Wines were acquired through the LCBO and BC Liquor Stores.
Producer notes - The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation. The wine was aged entirely in oak barrels. Duration of barrel ageing - 20 months