Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 2013
  • 750ml
  • France
  • Rhone
  • Rhone Valley North
  • Cote-Rotie
  • Syrah
  • Red
  • EE3174
  • EE3176
Lot 674

2013 Marie Pierre Benetiere Cote Rotie Cordeloux - 750ml - 3 bottle(s)

Estimate: CAD$1,500 - CAD$2,100

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 3 bottle(s) of 2013 Marie Pierre Benetiere Cote Rotie Cordeloux - 750ml. Estimate for this lot is between $1500 - $2100 with a reserve of $1200. The bottles in this lot come from collection 11312.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Vancouver-based cellar who purchased all wines on release from trusted importers/agents. Wines were stored professionally from the time of purchase. Looking to pair down his cellar, Iron Gate is delighted to bring these wines to auction.
Producer notes- From an eponymous plot, this Côte-Rôtie stands out for its aromatic intensity, its delicate structure and its tension which means it lingers beautifully. To make this wine, Pierre Benetière refuses to destem his berries, uses native yeast to start the fermentation, does little pumping over and rack and return is carried out on the élevage for between 18 and 22 months in barriques before bottling, with no fining nor filtration. Marie and Pierre Benetière are at the helm on this tiny Rhône domain. But quality in no way correlates to quantity here. Inspired by a sensitive philosophy of viticulture (eschewing pesticides and herbicides), they produce a small quantity of white and red wine which exhibit a rare purity and elegance.