This lot is comprised of 6 bottle(s) of 2013 SQN Eleven Confessions Jusqu a l'os Grenache and Le Supplement Syrah - 750ml. Estimate for this lot is between $2800 - $4000 with a reserve of $2000. The wine in this lot belongs to collection 11143. In this lot you will find 3 bottles of 2013 Sine Qua Non Eleven Confessions Vineyard Jusqu a l os Grenache Sta Rita Hills AVA (750ml), 3 bottles of 2013 Sine Qua Non Eleven Confessions Vineyard Le Supplement Syrah Sta Rita Hills AVA (750ml).
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This collector is WSET 3 certified and has always been fascinated by the history of winemaking, viticulture and how wine pairs with different cuisines. He began collecting 20 years ago and stores his wine in professional facilities in both Toronto and Vancouver. Wines were acquired through the LCBO and BC Liquor Stores.
The score for 2013 Sine Qua Non Eleven Confessions Vineyard Jusqu a l os Grenache Sta Rita Hills AVA is 100 points from Robert Parker and the tasting note - The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine.
The score for 2013 Sine Qua Non Eleven Confessions Vineyard Le Supplement Syrah Sta Rita Hills AVA is 100 points from Robert Parker and the tasting note - The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine.