Iron Gate Auctions
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Iron Gate Fine Wine Auction

Tue, Jun 17, 2025 10:00AM EDT - Tue, Jun 24, 2025 08:00PM EDT
  2025-06-17 10:00:00 2025-06-24 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-17827
Iron Gate is pleased to present the final auction of the first half of 2025, a selection of 983 lots from Canadian consignors. June’s catalogue offers an impressive range of bottles, including nearly 100 large formats—perfect for summer celebrations. Whether you're looking to expand your collection with iconic Bordeaux, Burgundy, or Tuscans, this is the perfect opportunity to top up your cellar. **Please note: A Buyer's premium of 17.5% is applicable to this sale. ** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license # #815046. Iron Gate Auctions info@irongate.wine
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2014 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru - 1 bottle(s)-750ml
  • 2014
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Gevrey-Chambertin
  • Pinot Noir
  • Red
Timed Auction in Progress ... Currently on Lot
Lot 369

2014 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru - 1 bottle(s)-750ml

Estimate: CAD$1,400 - CAD$1,900
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Starting Bid
CAD$1,000
$729.93
[0 Bids]Bidding History
Bid increments chart

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2014 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru - 750ml. Estimate for this lot is between $1400 - $1900 with a reserve of $1000. The wine in this lot belongs to collection 11188.

Condition

Please note the following bottle conditions in this lot - Scuffed Label.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Calgary based consignor who credits his fascination of fine wine to his father and some friends who are sommeliers. He began to collect wine to age and became more focused on certain regions after a trip through Tuscany, Southern Rhone, Champagne and Burgundy. His bottles were procured through the LCBO, various retailers in Alberta and through Iron Gate auctions and have been stored in a temperature-controlled home wine cellar at a consistent 54F.
2014 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru has following scores - The Wine Advocate 97, BurgHound.com 96, Decanter 96 , Jasper Morris Inside Burgundy 96. 2014 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru has the score of 97 from Robert Parker and the tasting note -asted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze.
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