Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Jun 17, 2025 10:00AM EDT - Tue, Jun 24, 2025 08:00PM EDT
  2025-06-17 10:00:00 2025-06-24 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-17827
Iron Gate is pleased to present the final auction of the first half of 2025, a selection of 983 lots from Canadian consignors. June’s catalogue offers an impressive range of bottles, including nearly 100 large formats—perfect for summer celebrations. Whether you're looking to expand your collection with iconic Bordeaux, Burgundy, or Tuscans, this is the perfect opportunity to top up your cellar. **Please note: A Buyer's premium of 17.5% is applicable to this sale. ** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license # #815046.
Iron Gate Auctions info@irongate.wine
  • 2014
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Chassagne-Montrachet
  • Chardonnay
  • White
Timed Auction in Progress ... Currently on Lot
Lot 18

2014 Pierre Yves Colin Morey Les Caillerets Chassagne Montrachet Premier Cru - 2 bottle(s)-750ml

Estimate: CAD$1,000 - CAD$1,500
Current Bid
CAD$750
$547.45

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2014 Pierre Yves Colin Morey Les Caillerets Chassagne Montrachet Premier Cru - 750ml. Estimate for this lot is between $1000 - $1500 with a reserve of $750. The wine in this lot belongs to collection 11312.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Vancouver-based cellar who purchased all wines on release from trusted importers/agents. Wines were stored professionally from the time of purchase. Looking to pair down his cellar, Iron Gate is delighted to bring these wines to auction.
2014 Pierre Yves Colin Morey Les Caillerets Chassagne Montrachet Premier Cru has following scores - CellarTracker 94, Vinous 92. 2014 Pierre Yves Colin Morey Les Caillerets Chassagne Montrachet Premier Cru has the score of 92-94 from Robert Parker and the tasting note -The 2014 Chassagne Montrachet 1er Cru Caillerets has that quintessential white Burgundy on limestone soil nose with hints of chalk and flint developing with aeration, all with fine precision and impressive intensity. The palate is fresh and vibrant, a keen bitter edge like the 2014 Baudines, perhaps with great tension and nervosity towards the finish. This deserves a couple of years in bottle after bottling next year. Excellent. I visited Pierre-Yves Colin after Nicolas Rossignol. Whilst the latter is about to make lock, stock and François Frère into a new facility, Pierre-Yves has just done it. In August 2015 to be exact, moving his 2014s barrel by barrel, leaving them for one month before racking. His brand new winery sits opposite the small but growing cluster of growers on the industrial estate outside Chassagne, joining Philippe Colin, Michel Niellon and Jean-Marc Pillot. What attracts them? Simple...space. Pierre-Yves told me how in the village of Chassagne he would have to transfer the wines between different cellars and was doing the press almost in his garden to the chagrin of his neighbors when he started at six in the morning.