IronGate Fine Wine Auction
Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
Timed Auction
Lot 799
2015 Donatella Cinelli Colombini IO SONO Donatella Brunello di Montalcino - 1 bottle(s)-750ml
Estimate: CAD$280 - CAD$380
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 2015 Donatella Cinelli Colombini IO SONO Donatella Brunello di Montalcino - 750ml. Estimate for this lot is between $280 - $380 with a reserve of $200. The wine in this lot belongs to collection 11417.
Available payment options
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
Producer notes - The 2015 comes from the Ardita vineyard, planted in 2002, and was native fermented in open top concrete vats before aging in 5-7 hectolitre French oak tonneau for 2.5 years. Prior to bottling, the wine rested six months in a bare concrete egg. Pouring a lightly bricking hue, this elegant, silken red streams wild cherry, worked leather, dried florals, wild plum, all woven with scrubby dried herbs and candle wax. Tannins are firm and grippy, but fine, well integrated into the plumped, 2015 vintage fruit. Acidity is lofted, and there's an alluring buzzy minerality livening the undercurrent, through to the saline finish. Quite elegant and regal, much like its namesake, this is drinking well now, and with time ahead. 750 bottles produced.
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