The wine in this lot has a score of 89-91 from Robert Parker and the following tasting note -Saturated ruby-black in hue, the 2017 Chambolle-Musigny Village offers up aromas of ripe cherries, raspberries, licorice, rose petal and expresso roast, subtly framed by new wood. On the palate, the wine is medium to full-bodied, deep and dense, with surprising reserves of fine-grained extract, succulent acids and an expansive finish. It's unusually rich and concentrated in the context of the vintage. François Millet began the harvest at Domaine Comte Georges de Vogüé on September 2, having worked hard throughout the growing season to limit the generous potential yields provided by vines that suffered hard in the 2016 frosts. He succeeded in delaying malolactic fermentations until the following summer, and the resulting wines are unusually saturated in hue—to the extent that Millet was anxious to emphasize that he hadn't sought to extract more than usual. Readers will know the by now well-established rudiments of winemaking here- destemmed grapes, slow fermentations emphasizing pumping over—with pigeage reserved solely for the Bonnes Mares, delayed malolactic fermentations and élevage with one racking.