Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 2017
  • 750ml
  • Italy
  • Red
  • EE597
  • EE602
Lot 921

2017 Marisa Cuomo Furore Rosso Costa d Amalfi Riserva Campania Italy - 750ml - 6 bottle(s)

Estimate: CAD$480 - CAD$600

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 6 bottle(s) of 2017 Marisa Cuomo Furore Rosso Costa d Amalfi Riserva Campania Italy - 750ml. Estimate for this lot is between $480 - $600 with a reserve of $360. The bottles in this lot come from collection 11417.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
Producer notes- From the vinification of the precious grapes coming from the vines of Piedirosso (locally called pears e'palummo) 70% and Aglianico 30%. The derivation of the grapes, falls within the limits of the company’s territorial area of Ravello and Scala, Amalfi Coast. The harvest develops at the third decade of October. With manual harvesting. Following the vinification where the grapes harvested at the time of their complete maturation, after destemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barrels. 12 months of new French oak barriques.