This lot is comprised of 2 bottle(s) of 2018, 2019 Domaine Jean Louis Chave Hermitage - 750ml. Estimate for this lot is between $740 - $1100 with a reserve of $550. The wine in this lot belongs to collection 11194. Detailed lot - 1 bottle of 2018 Domaine Jean Louis Chave Hermitage (750ml), 1 bottle of 2019 Domaine Jean Louis Chave Hermitage (750ml).
Condition
Please note the following conditions in this lot - Scuffed Label on the bottle of 2019 Domaine Jean Louis Chave Hermitage.
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An Ontario based collector that started collecting 14 years ago, after a life-altering tasting experience with a bottle of Harlan Estate. The entirety of his collection was sourced direct from wineries, the LCBO and the SAQ. None of the wines offered are from auction. Since acquisition, all his wines have been stored in a residential, temperature and humidity-controlled custom cellar before being brought to auction.
2018 Domaine Jean Louis Chave Hermitage from this lot has the following scores - Jeb Dunnuck 100 points. This is the tasting note for 2018 Domaine Jean Louis Chave Hermitage from Robert Parker - with a score of 99 points. Chave's 2018 Hermitage is another in a long list of legends to emerge from this meticulously run estate. Showing remarkably complex aromas of pressed violets, ground cloves and cracked peppercorns against a backdrop of cassis, blueberries and licorice, it's a super effort. Full-bodied, concentrated, rich and velvety in feel, it's seamless and long—just the complete package in a wine that's surprisingly approachable, yet should prove capable of aging effortlessly for two decades or more.. 2019 Domaine Jean Louis Chave Hermitage from this lot has the following scores - Vinous 98 points, Jeb Dunnuck 98 points, Jeff Leve The Wine Cellar Insider 98 points, The Wine Advocate 97 points, Decanter 97 points, CellarTracker 96 points. This is the tasting note for 2019 Domaine Jean Louis Chave Hermitage from Robert Parker - As usual, the 2019 Hermitage remained largely as separate components at the time of my visit. Some pre-blending had occurred, so I tasted a combination of Beaumes and Péléat, as well as components from L'Ermite, Méal and Bessards. Uniformly full-bodied, concentrated and long, with rich, velvety tannins, dark-fruit flavors (cassis, blueberries, boysenberries) and hints of crushed stone and licorice, comparisons with 2003 aren't unreasonable..