Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Sep 15, 2026 10:00AM EDT - Tue, Sep 22, 2026 08:00PM EDT
  2026-09-15 10:00:00 2026-09-22 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-23464
We’re launching the autumn auction season with an extraordinary sale featuring 1498 premier lots from top global estates. Headlining this event is a remarkable, single-owner cellar of 2022 Bordeaux, representing the finest expressions the region has to offer.. **Please note: A Buyer's premium of 19.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #826324.
Iron Gate Auctions info@irongate.wine
  • 2018
  • Red
  • Bordeaux Red Blend
  • Saint-Emilion
  • Libournais
  • Bordeaux
  • France
  • 750ml
  • 100 points
Lot 402

2018 Chateau Cheval Blanc St Emilion - 1 bottle(s)-750ml

Estimate: CAD$650 - CAD$900
Starting Bid
CAD$480
$347.83

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2018 Chateau Cheval Blanc St Emilion - 750ml. Estimate for this lot is between $650 - $900 with a reserve of $480. The wine in this lot belongs to collection 11575.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee (Ontario only), including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

Please note that auction winnings from earlier auctions cannot be combined with current or future winnings for shipping purposes. Each auction's items will be processed and shipped separately.

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto-based collector who has been purchasing high-end wine for a decade. He sources his bottles from retail shops throughout the United States, Alberta, and the UK, as well as directly from wineries and the LCBO. The bottles have been stored in his home cellar and in a professional storage facility in the US
2018 Chateau Cheval Blanc St Emilion from this lot has the following scores - Falstaff Magazine 100 points, Jean-Marc Quarin 100 points, Decanter 100 points, Jeff Leve The Wine Cellar Insider 100 points. This is the tasting note for 2018 Chateau Cheval Blanc St Emilion from Robert Parker - with a score of 98+ points. The 2018 Château Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep garnet-purple colored, it needs considerable swirling and air to releases fragrant notes of stewed plums, juicy black cherries and ripe blackberries with underlying suggestions of damp soil, black truffles, rose oil and cardamom with wafts of underbrush and iron ore. The medium to full-bodied palate is densely packed with rich black fruits and loads of earthy accents, framed by super firm, grainy tannins and seamless freshness to balance, finishing with amazing length and a beautiful array of floral and mineral sparks. Thirty-three plots contributed to this wine, out of the forty-three in production. Of the rest, five went into Petit Cheval and five into bulk. It will need a good 6-7 years at least to really start to strut its stuff and should cellar for a further 30 years or more..