This lot is comprised of 1 bottle(s) of 2018 Chateau Mouton Rothschild Pauillac - 750ml. Estimate for this lot is between $700 - $1000 with a reserve of $500. The wine in this lot belongs to collection 11692.
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The consignor, a former wine buyer for over 100 restaurants across the past decade, developed his expertise through extensive travel and hands-on experience in the global wine industry. During his career, he was given several exceptional wines—some beyond his personal taste or price range. Now, he hopes these bottles will find a home with collectors who share the passion and means to appreciate them fully. Originally purchased from Willow Park Wines in Calgary, the wines were professionally stored in a temperature-controlled basement room, rotated three times per year. They have only ever been housed in two properties under consistent conditions, with the consignor taking great care to preserve them according to industry standards.
2018 Chateau Mouton Rothschild Pauillac from this lot has the following scores - James Suckling 100 points, Decanter 100 points, Jeff Leve The Wine Cellar Insider 100 points, Winedoctor 100 points. This is the tasting note for 2018 Chateau Mouton Rothschild Pauillac from Robert Parker - with a score of 100. The 2018 Mouton Rothschild is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. It has 13.8% alcohol, which is relatively modest for the vintage. Deep garnet-purple colored, it straight away pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums, licorice and black tea, plus a waft of dusty red soil. The medium-bodied palate is built like a brick house with super firm, super ripe, grainy tannins and bold freshness supporting the muscular black fruits, finishing long and savory with lingering mineral suggestions. This is so, so delicious and, due to the ripeness of tannins, approachable now. It will be difficult to keep your mitts off it for a good 5-7 years, when all those tightly tucked away nuances should begin to emerge. After that, it should improve over the course of 25 years or more and drink for 40+.