Iron Gate Auctions
Timed Auction

Iron Gate Fine Wine Auction

Tue, Jun 17, 2025 10:00AM EDT - Tue, Jun 24, 2025 08:00PM EDT
  2025-06-17 10:00:00 2025-06-24 20:00:00 America/New_York Iron Gate Iron Gate : Iron Gate Fine Wine Auction https://bid.irongateauctions.com/auctions/iron-gate-wine/iron-gate-fine-wine-auction-17827
Iron Gate is pleased to present the final auction of the first half of 2025, a selection of 983 lots from Canadian consignors. June’s catalogue offers an impressive range of bottles, including nearly 100 large formats—perfect for summer celebrations. Whether you're looking to expand your collection with iconic Bordeaux, Burgundy, or Tuscans, this is the perfect opportunity to top up your cellar. **Please note: A Buyer's premium of 17.5% is applicable to this sale. ** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license # #815046.
Iron Gate Auctions info@irongate.wine
  • 2018
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Vosne-Romanee
  • Pinot Noir
  • Red
Timed Auction in Progress ... Currently on Lot
Lot 449

2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru - 1 bottle(s)-750ml

Estimate: CAD$550 - CAD$800
Current Bid
CAD$460
$335.77

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru - 750ml. Estimate for this lot is between $550 - $800 with a reserve of $420. The wine in this lot belongs to collection 11417.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru has following scores - Decanter 96 , Vinous 95 , The Wine Advocate 95. 2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru has the score of 95 from Robert Parker and the tasting note -Aromas of rose petals, red berries, plums, woodsmoke, exotic spices and hoisin introduce Dujac's 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a full-bodied, layered wine that's dramatic and enveloping but impressively fine-boned, with rich, powdery structuring tannins and a long, sapid finish. This showed especially well from barrel, and it has fully fulfilled its promise in bottle. The 2019 vintage is a terrific success for Domaine Dujac. Perfumed, concentrated and vibrant, with beautifully refined tannins and bright fruit tones despite the warmth and sunshine of the vintage, I'd be happy to own any or all of the cuvées reviewed here. The 2018s, revisited in bottle, have also lived up to my high expectations- More overtly muscular and structured than the 2019s, these are serious wines built for the cellar, but their potential is evident and anyone opening bottles 20 or 30 years from now will be delighted to own them. Of course, readers will be familiar with the outlines of the Dujac approach to producing red Burgundy- organic farming, fermentation in (for the most part) concrete vats with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. Since Jeremy Seysses took the reins from father Jacques in 2001, there have been evolutions- Inspired by Christophe Roumier, Jeremy seeks to retard malolactic fermentation, he's tried retaining more lees, and there were experiments with leaving the wines unracked throughout their élevage. In the last handful of years, everything appears to have fallen into place in what might be called the contemporary Dujac style, and the few vintages have been, to my palate, especially successful.