This lot is comprised of 1 bottle(s) of 2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru - 750ml. Estimate for this lot is between $550 - $800 with a reserve of $420. The wine in this lot belongs to collection 11417.
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A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru has following scores - Decanter 96 , Vinous 95 , The Wine Advocate 95. 2018 Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru has the score of 95 from Robert Parker and the tasting note -Aromas of rose petals, red berries, plums, woodsmoke, exotic spices and hoisin introduce Dujac's 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a full-bodied, layered wine that's dramatic and enveloping but impressively fine-boned, with rich, powdery structuring tannins and a long, sapid finish. This showed especially well from barrel, and it has fully fulfilled its promise in bottle. The 2019 vintage is a terrific success for Domaine Dujac. Perfumed, concentrated and vibrant, with beautifully refined tannins and bright fruit tones despite the warmth and sunshine of the vintage, I'd be happy to own any or all of the cuvées reviewed here. The 2018s, revisited in bottle, have also lived up to my high expectations- More overtly muscular and structured than the 2019s, these are serious wines built for the cellar, but their potential is evident and anyone opening bottles 20 or 30 years from now will be delighted to own them. Of course, readers will be familiar with the outlines of the Dujac approach to producing red Burgundy- organic farming, fermentation in (for the most part) concrete vats with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. Since Jeremy Seysses took the reins from father Jacques in 2001, there have been evolutions- Inspired by Christophe Roumier, Jeremy seeks to retard malolactic fermentation, he's tried retaining more lees, and there were experiments with leaving the wines unracked throughout their élevage. In the last handful of years, everything appears to have fallen into place in what might be called the contemporary Dujac style, and the few vintages have been, to my palate, especially successful.