Price | Bid Increment |
---|---|
CAD$0 | CAD$20 |
CAD$500 | CAD$50 |
CAD$1,000 | CAD$100 |
CAD$2,000 | CAD$200 |
CAD$3,000 | CAD$250 |
CAD$5,000 | CAD$500 |
CAD$10,000 | CAD$1,000 |
CAD$20,000 | CAD$2,000 |
CAD$50,000 | CAD$5,000 |
CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 2018 Hors Categorie Vineyards Syrah - 750ml. Estimate for this lot is between $360 - $500 with a reserve of $260. The wine in this lot belongs to collection 11467.
Please note the following conditions on the bottle/s in this lot In Neck on 2018 Hors Categorie Vineyards Syrah.
Available payment options
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
This avid and knowledgeable Edmonton-based collector has been cellaring high quality wines for several decades. The wines were typically purchased in multiple quantities (3, 6, 12 bottles) from trusted local fine wine retail shops but over time were also sourced from the SAQ, LCBO, during US travel, or direct from US wineries. To round out the collection and ‘fill holes’, highly collectable bottles of interest were occasionally purchased at auction in Canada where provenance was assured. The wines are from regions around the world and were stored after purchase in monitored temperature (54-57 °C) and humidity-controlled wine fridges. The size of the collection has grown to a point where, although not initially purchased for resale, the time has come to ‘thin’ out multiple bottle quantities for others to enjoy.