Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Jun 11, 2024 10:00AM EDT - Tue, Jun 18, 2024 08:00PM EDT
  • 2019
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Pinot Noir
  • Red
  • FF2321
  • FF2322
Lot 467

2019 Louis Latour Les Epenots Pommard Premier Cru - 2 bottle(s)-750ml

Estimate: CAD$280 - CAD$360

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2019 Louis Latour Les Epenots Pommard Premier Cru - 750ml. Estimate for this lot is between $280 - $360 with a reserve of $160. The wine in this lot belongs to collection 10883.

Available payment options

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and long-time storage client of Iron Gate, he has a love of Italian and French wine, specifically from Tuscany and Bordeaux. The wine in this auction was purchased through the LCBO and professionally stored.
The score for 2019 Louis Latour Les Epenots Pommard Premier Cru is 94 from James Suckling and the tasting note - The dark-cherry and wet-earth nose with touches of dried lemon peel and dried herbs is really fascinating. Then comes the compact palate with none of the rusticity associated with this appellation. Long, bold finish that’s very expressive.