The wine in this lot has a score of 95-97 from Robert Parker and the following tasting note -Rousseau's 2020 Chambertin Grand Cru is brilliant, unwinding in the glass with aromas of wild berries, orange rind, plums, exotic spices, Egyptian musk, woodsmoke and rose petals. Full-bodied, velvety and concentrated, it's deep and tightly wound, with striking intensity and energy. Still very primary, even after a year's élevage, it will require patience, but it's a magical Chambertin in the making. The 2020 harvest chez Rousseau began on August 24th, with below-average yields, as was so often the case in Pinot Noir up and down the Côte. Cyrielle Rousseau admires the wines' unexpected freshness and attractive natural balance, an admiration I share. Unusually saturated in hue and undeniably concentrated, though not at the expense of the suave Rousseau house style, readers with the necessary connections and disposable income shouldn't hesitate to acquire these wines. Given their structure and vibrant acids, it wouldn't surprise me if these shut down after bottling, even if I don't think they will ever seem actively austere, so plan on exercising a bit of patience.