Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
  • 2020
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Chardonnay
  • White
  • Mixed Lot
  • EE1719
  • EE1720
Lot 599

2020 Pierre Yves Colin Morey Meursault Charmes and Les Chenevottes Chassagne Montrachet Premier Cru - 750ml - 2 bottle(s)

Estimate: CAD$750 - CAD$1,000

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 2 bottle(s) of 2020 Pierre Yves Colin Morey Meursault Charmes and Les Chenevottes Chassagne Montrachet Premier Cru - 750ml. Estimate for this lot is between $750 - $1000 with a reserve of $600. The bottles in this lot come from collection 11327. In this lot you will find 1 bottle of 2020 Pierre Yves Colin Morey Meursault Charmes Meursault Premier Cru - 750ml, 1 bottle of 2020 Pierre Yves Colin Morey Les Chenevottes Chassagne Montrachet Premier Cru - 750ml.

Condition

In Neck

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A WSET certified collector who became more interested in wine as he continued to learn about it. He began his cellar about six years ago, sourcing from the LCBO, SAQ, through trusted agencies, bottle shops, and auctions. Everything was stored under temperature and humidity control.