Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Nov 5, 2024 10:00AM EST - Tue, Nov 12, 2024 08:00PM EST
  • 2021
  • 750ml
  • USA
  • California
  • Pinot Noir
  • Red
  • Mixed Lot
  • II4399
  • II4404
Lot 1113

2021 Sens3s Bodega Thieriot, Day One and MCM88 Pinot Noir - 6 bottle(s)-750ml

Estimate: CAD$920 - CAD$1,200

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 6 bottle(s) of 2021 Sens3s Bodega Thieriot, Day One and MCM88 Pinot Noir - 750ml. Estimate for this lot is between $920 - $1200 with a reserve of $600. The wine in this lot belongs to collection 11556. In this lot you will find 2 bottles of 2021 Sens3s Bodega Thieriot Vineyard West Sonoma Coast Pinot Noir (750ml), 2 bottles of 2021 Sens3s Day One Sonoma Coast Pinot Noir (750ml), 2 bottles of 2021 Sens3s MCM88 Russian River Valley Pinot Noir (750ml).

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An Ontario based consignor who was a bartender for many years, and in the 90s met a winemaker who convinced him to train as a company sommelier. Thirty years later and he now co-owns an agency and has amassed a much larger collection than he will consume. He sources wines from the LCBO, but as a wine agent, he also orders directly from the wineries he represents. His bottles are stored in his tasting room, which features a temperature-controlled cellar with space for over 10,000 bottles.