IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 345
Chateau d'Armailhac, Clerc Milon, du Tertre, La Louviere and La Lagune Mixed Lot - 750ml - 8 bottle(s)
Estimate: CAD$800 - CAD$1,100
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 8 bottle(s) of Chateau d'Armailhac, Clerc Milon, du Tertre, La Louviere and La Lagune Mixed Lot - 750ml. Estimate for this lot is between $800 - $1100 with a reserve of $550. The bottles in this lot come from collection 11446. In this lot you will find 1 bottle of 1997 Chateau d'Armailhac Pauillac - 750ml, 1 bottle of 1997 Chateau Clerc Milon Pauillac - 750ml, 2 bottles of 2000 Chateau du Tertre Margaux - 750ml, 2 bottles of 2000 Chateau La Louviere Pessac Leognon - 750ml, 2 bottles of 2004 Chateau La Lagune Haut Medoc - 750ml.
Bordeaux In Neck
Condition
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
An Alberta based consignor and chef who began their own collection in the late 1980’s when they oversaw purchasing wine for a group of hotels. A nice showing of wine from Bordeaux and California, the bottles were sourced through government stores in Alberta and British Columbia and were stored in a temperature-controlled wine cabinet.
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