IronGate Fine Spirits Auction
Mon, Mar 18, 2024 10:00AM EDT - Mon, Mar 25, 2024 08:00PM EDT
Timed Auction
Lot 35
Glenlivet 12 Years Old French Oak Finish Single malt Scotch Whisky - 750ml- 1 bottle(s)
Estimate: CAD$300 - CAD$550
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of Glenlivet 12 Years Old French Oak Finish Single malt Scotch Whisky - 750ml. Estimate for this lot is between $300 - $550 with a reserve of $220.
All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
The collector is from Cambridge ON where a multi-generational spirits collection grew from parents and grandparents who instilled the love of tasting and sharing whisky to the seller. A particular love for rare blends and single malts from Speyside. The spirits have been sourced throughout North America. The collection has been stored at home, away from light, keeping all bottles kept upright.
The Glenlivet was the first to use French oak in their whisky making process, a technique that has since been imitated by others. The Limousin oak used is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood. The length of time in contact with the wood is carefully controlled during maturation so as not to overpower the desired result: a unique, pleasing spiciness.
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