| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 4 bottle(s) of Vertical Domaine des Comtes Lafon Meursault Perrieres Premier Cru 1990-1993 - 750ml. Estimate for this lot is between $3700 - $5300 with a reserve of $2800. The wine in this lot belongs to collection 11660. Detailed lot - 1 bottle of 1990 Domaine des Comtes Lafon Meursault Perrieres Premier Cru (750ml), 1 bottle of 1993 Domaine des Comtes Lafon Meursault Perrieres Premier Cru (750ml), 1 bottle of 1991 Domaine des Comtes Lafon Meursault Perrieres Premier Cru (750ml), 1 bottle of 1992 Domaine des Comtes Lafon Meursault Perrieres Premier Cru (750ml).
This Lot has been removed from the auction.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 30 days of auction close. Thereafter, your winnings will be subject to a $250 handling, administration and storage fee, including a subsequent $5.50/case/month and $1.50 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
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This consignor, who was Cellerier for the Confreie des Chevaliers du Tastevin for 10 years and the Grand Senechal for 5 years, began collecting wine in 1985, after he worked in Switzerland with a professor and Burgundy enthusiast. A visit to Domaine de la Romanée-Conti to pick up a mixed case of 1985 DRC—and tasting a 1962 Richebourg—sealed his passion for fine wine. His collection was sourced primarily on release, either in Europe, Western Canada, or the U.S. Wines requiring long-term aging are stored in a passive underground cellar in Whistler, kept at 40–48°F with 45–55% humidity. Shorter-term bottles are held in a second underground cellar at home, averaging 52°F and 50% humidity. He also maintains a cellar at his farm in Sweden, dedicated mainly to white Burgundy and white Rhône wines, purchased at source and transported directly from France. Due to the high humidity (97%) and low average temperature (38°F), bottles there are wrapped in plastic to protect the labels—conditions that provide near-perfect aging for whites.