Iron Gate Auctions
Timed Auction

Bountiful Bordeaux

Tue, Mar 19, 2024 10:00AM EDT - Tue, Mar 26, 2024 08:00PM EDT
  • 375ml
  • France
  • Bordeaux
  • Graves
  • Barsac
  • Semillon
  • White Sweet
  • Verticals
  • EE1346
  • EE1350
Lot 48

Vertical Chateau Doisy Daene Barsac 2015- 2019 - 375ml - 5 bottle(s)

Estimate: CAD$200 - CAD$400

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 5 bottle(s) of Vertical Chateau Doisy Daene Barsac 2015- 2019 - 375ml. Estimate for this lot is between $200 - $400 with a reserve of $100. In this lot you will find 1 bottle of 2015 Chateau Doisy Daene Barsac (375ml), 1 bottle of 2016 Chateau Doisy Daene Barsac (375ml), 1 bottle of 2017 Chateau Doisy Daene Barsac (375ml), 1 bottle of 2018 Chateau Doisy Daene Barsac (375ml) and 1 bottle of 2019 Chateau Doisy Daene Barsac (375ml). The wine in this lot comes from the collection 11434.

All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.


It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

When this Niagara based consignor was training to be a chef, 40 years ago, his mentor invited him to a tasting where he tried a 1953 Remoissenet Clos de Reas. Enthralled by the complexity of the aromas and flavours he slowly started to build his own collection. Although he has wines from Bordeaux, Burgundy and California, he has a passion for Rieslings from the Mosel region and Sauternes. Most of his collection was purchased through LCBO/Vintages and the SAQ, with a small portion coming from Century Liquor in New York. The sauternes were stored in a Vintage Keeper at 58 degrees and the rest were stored in a stone wall lined cellar, temperature and humidity controlled