This lot is comprised of 3 bottle(s) of Vertical Marie Pierre Benetiere Cote Rotie Cordeloux 2011-2013 - 1500ml. Estimate for this lot is between $1400 - $2200 with a reserve of $1100. The wine in this lot belongs to collection 11312. In this lot 1 bottle of 2011 Marie Pierre Benetiere Cote Rotie Cordeloux (1500ml),
1 bottle of 2012 Marie Pierre Benetiere Cote Rotie Cordeloux (1500ml),
1 bottle of 2013 Marie Pierre Benetiere Cote Rotie Cordeloux (1500ml).
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A Vancouver-based cellar who purchased all wines on release from trusted importers/agents. Wines were stored professionally from the time of purchase. Looking to pair down his cellar, Iron Gate is delighted to bring these wines to auction.
2011 Marie Pierre Benetiere Cote Rotie Cordeloux has following scores - CellarTracker 92, Vinous 90. 2011 Marie Pierre Benetiere Cote Rotie Cordeloux has the score of 90 from Vinous and the tasting note -Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins.
2012 Marie Pierre Benetiere Cote Rotie Cordeloux has following scores - CellarTracker 92, Vinous 91. 2012 Marie Pierre Benetiere Cote Rotie Cordeloux has the score of 91 from Vinous and the tasting note -Bright purple. Ripe dark berry and violet aromas are lifted and sharpened by notes of cracked pepper and smoky minerals. On the palate, gently sweet, deep black and blue fruit flavors pick up energy and spiciness with aeration. Finishes on a gently tannic note, with strong smoky persistence
2013 Marie Pierre Benetiere Cote Rotie Cordeloux has following scores - Vinous 92 , CellarTracker 92. Producer notes for 2013 Marie Pierre Benetiere Cote Rotie Cordeloux - From an eponymous plot, this Côte-Rôtie stands out for its aromatic intensity, its delicate structure and its tension which means it lingers beautifully. To make this wine, Pierre Benetière refuses to destem his berries, uses native yeast to start the fermentation, does little pumping over and rack and return is carried out on the élevage for between 18 and 22 months in barriques before bottling, with no fining nor filtration. Marie and Pierre Benetière are at the helm on this tiny Rhône domain. But quality in no way correlates to quantity here. Inspired by a sensitive philosophy of viticulture (eschewing pesticides and herbicides), they produce a small quantity of white and red wine which exhibit a rare purity and elegance.