The score for 2013 Reynvaan Family Vineyards Syrah In the Rocks is 93 points from Robert Parker and the tasting note - Co-fermented with 5% Viognier, the 2013 In the Rocks Syrah is another 2013 from this estate that offers more elegance and finesse than power and richness. Cassis, spring flowers, green olive and smoked meats all show from this medium to full-bodied, beautifully pure effort that has the charm to drink well today, and the balance to hold for a decade. The score for 2015 Reynvaan Family Vineyards Syrah In the Rocks is 94 points from Robert Parker and the tasting note - Co-fermented with 6% Viognier, the 2015 Syrah In The Rocks is striking, bursting from the glass with an expressive nose of potpourri, wild plums, espresso roast and grilled meats. On the palate, it's medium-bodied, lavish and velvety, with savory flavors of roasted meats and wild dark fruits, concluding with a sapid, saline finish. While I don't think this boasts the depth and dimension of this cuvée's best vintages, it's a beautiful wine with a strong personality. The score for 2014 Reynvaan Family Vineyards Syrah In the Rocks is 95-97 points from Robert Parker and the tasting note - From a warmer terroir and the estate’s vineyard in The Rocks region of Walla Walla, the 2014 In the Rocks Syrah (5% Viognier) sports an inky purple color to go with flat out gorgeous notes of liquid blackberries, violets, earth and spice. Concentrated, ripe and sexy, it should knock your socks off right out of the gate, yet cruise for 15 years in the cellar.