The scores for 2017 Sassicaia Bolgheri - Falstaff Magazine - 97, Wine Enthusiast - 97, Decanter - 97, The Wine Independent - 97, James Suckling - 96, Wine Spectator - 95, Wines Critic - 95. The scores for 2018 Sassicaia Bolgheri - Wines Critic - 99, James Suckling - 98, Wine Enthusiast - 98, Vinous - 97, The Wine Advocate - 97, Falstaff Magazine - 97, Decanter - 97. The scores for 2019 Sassicaia Bolgheri - Falstaff Magazine - 100, Decanter - 100, The Wine Independent - 100. The rating for 2019 Sassicaia Bolgheri is 98 points from Robert Parker and the tasting note - The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015. The score for2019 Sassicaia Bolgheri is 98 from Robert Parker and this is the tasting note -The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015. The scores for 2020 Sassicaia Bolgheri - Wines Critic - 98, Vinous - 97, Wine Spectator - 97, James Suckling - 97, Falstaff Magazine - 97, Jeb Dunnuck - 97, The Wine Advocate - 96.