This lot is comprised of 1 bottle(s) of 1997 Joseph Phelps Vineyards Insignia - 1.5L. Estimate for this lot is between $900 - $1300 with a reserve of $700. The wine in this lot belongs to collection 11778.
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A veteran collector of over 30 years, this consignor began his journey in the early 1990s while working at The Wine Establishment in Toronto. His collection was primarily sourced through the LCBO, MLCC, and the Chicago Wine Company, supplemented by a position on the Harlan Estate mailing list. Each bottle has been professionally maintained in a custom Genuwine Cellars home system, ensuring impeccable storage conditions since acquisition.
1997 Joseph Phelps Vineyards Insignia from this lot has the following scores - The Wine Advocate 100 points. This is the tasting note for 1997 Joseph Phelps Vineyards Insignia from Robert Parker - with a score of 100 points. An inky/plum/purple color is accompanied by a stunning bouquet of violets, charcoal, creme de cassis and a hint of toast. Prodigious when it hits the palate with a full-bodied expansiveness, there is not a hard edge to be found in the 1997, only velvety tannins, compelling depth and fruit intensity, and stunning purity. It is a perfect expression of Napa viticulture and wine that should continue to age effortlessly for two decades or more. An ideal warm, dry spring, June and July was followed by a surprisingly cool August that slowed down what looked to be rapid sugar accumulation in the grapes. September's temperatures were average to above average, without any potentially damaging heat spikes. This allowed the harvest to unfurl slowly, with no stress or imminent danger. For many Napa Cabernet Sauvignons, this resulted in one of the top vintages of the nineties. Consumers, observers and wine critics will undoubtedly argue for decades over which vintage of the nineties turned out to be the finest – 1991, 1992, 1994, 1995 or 1997. The 1997 Insignia is a 20,000-case blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Petit Verdot, with 60% coming from estate vineyards and 40% from growers. The alcohol came in at 13.8%.