IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 910
2001 Dal Forno Romano Amarone della Valpolicella Monte Lodoletta DOCG - 750ml - 1 bottle(s)
Estimate: CAD$320 - CAD$440
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 1 bottle(s) of 2001 Dal Forno Romano Amarone della Valpolicella Monte Lodoletta DOCG - 750ml. Estimate for this lot is between $320 - $440 with a reserve of $240. The bottles in this lot come from collection 11442.
In Neck; Scuffed Label
Condition
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
In the late 1980s and mid 1990s, this collector’s interest in wine blossomed during visits to the Bordeaux and Champagne regions of France, as well as Tuscany. In the early 2000s he intensified his acquisitions, evolving into a devoted collector. The core of his collection is predominantly French wines from the Bordeaux, Burgundy and Champagne regions, Italian wines from Piedmont and Tuscany, and a selection from California. All the bottles were sourced from the SAQ and LCBO. Notably, Bordeaux wines were acquired as futures, while others were obtained upon release. To ensure optimal conditions, the wines were stored professionally in third-party temperature and humidity-controlled cellars and for the past 15 years have been in his home cellar where temperature and humidity are meticulously regulated.
The score for 2001 Dal Forno Romano Amarone della Valpolicella Monte Lodoletta DOCG is 97 from Robert Parker and the tasting note - The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far. Romano Dal Forno is a humble, down to earth and extremely passionate person. Just a few minutes with Dal Forno are enough to understand his unwavering, some might say obsessive, pursuit of quality. I have never met a producer with such a maniacal approach to cleanliness in the cellar. Nothing is wasted here. As I tasted the drying grapes after the 2006 harvest one grape fell to the ground, but it was swiftly picked up by Dal Forno. The same aesthetic applies to Dal Forno’s work in the vineyards. Dal Forno’s newest plot is planted with an extremely dense 12,800 vines per hectare and can only be described as a work of surgical precision. Dal Forno uses roughly 60-70% Corvina, 10-15% Croatina, 10-15% Rondinella and a small amount of Oseleta for the Valpolicella and Amarone. The fruit from the estate’s younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.
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