IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
Lot 909
2001 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore - 750ml - 3 bottle(s)
Estimate: CAD$660 - CAD$900
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 3 bottle(s) of 2001 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore - 750ml. Estimate for this lot is between $660 - $900 with a reserve of $480. The bottles in this lot come from collection 11442.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
In the late 1980s and mid 1990s, this collector’s interest in wine blossomed during visits to the Bordeaux and Champagne regions of France, as well as Tuscany. In the early 2000s he intensified his acquisitions, evolving into a devoted collector. The core of his collection is predominantly French wines from the Bordeaux, Burgundy and Champagne regions, Italian wines from Piedmont and Tuscany, and a selection from California. All the bottles were sourced from the SAQ and LCBO. Notably, Bordeaux wines were acquired as futures, while others were obtained upon release. To ensure optimal conditions, the wines were stored professionally in third-party temperature and humidity-controlled cellars and for the past 15 years have been in his home cellar where temperature and humidity are meticulously regulated.
The score for 2001 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore is 91 from Wine Spectator and the tasting note - An intense nose, with prune, violets, charred meat and spicy toasted oak. Full-bodied, with chunky but well-integrated tannins and a long, floral and spicy finish.
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