Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2003
  • 750ml
  • Portugal
  • Port Blend Red
  • Red Fortified
  • OWC
  • EE4864
  • EE4875
Lot 663

2003 Croft Vintage Port - 12 bottle(s)-750ml format

Estimate: CAD$960 - CAD$1,200

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 12 bottle(s) of 2003 Croft Vintage Port - 750ml. Estimate for this lot is between $960 - $1200 with a reserve of $480. The wine in this lot belongs to collection 11477.

Condition

Please note the following bottle conditions in this lot In Neck on 2003 Croft Vintage Port

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This Toronto based consignor has been collecting over 40 years. He acquired all of his wine directly from the LCBO and most were OWCs. The bottles have been meticulously stored in perfect climate controlled conditions prior to coming to Iron Gate.
The wine in this lot has a score of 93 from Robert Parker and the following tasting note -The 2003 Vintage Port is a field blend bottled in 2005 after 21 months in wood. It comes in with 85 grams of residual sugar. Although an oldie, this is about to be rereleased. Gorgeous, this obviously once had bold and upfront fruit. It still does to some extent, but now you get more nuance and maturity and a big hit of complexity. That's not to say this is too old. In fact, it is rather youthful in many respects, with a couple of decades of life left. There sure is no rush to consume it, and it may do even better than indicated. In the meanwhile, you get something with some maturity and complexity at a very nice price. This is a great deal.