Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2003
  • 750ml
  • Portugal
  • Port Blend Red
  • Red Fortified
  • OWC
  • EE4814
  • EE4825
Lot 664

2003 Fonseca Vintage Port - 12 bottle(s)-750ml format

Estimate: CAD$960 - CAD$1,200

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 12 bottle(s) of 2003 Fonseca Vintage Port - 750ml. Estimate for this lot is between $960 - $1200 with a reserve of $480. The wine in this lot belongs to collection 11477.

Condition

Please note the following bottle conditions in this lot In Neck on 2003 Fonseca Vintage Port

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This Toronto based consignor has been collecting over 40 years. He acquired all of his wine directly from the LCBO and most were OWCs. The bottles have been meticulously stored in perfect climate controlled conditions prior to coming to Iron Gate.
The wine in this lot has a score of 95 from Robert Parker and the following tasting note -The 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor's may be burlier and fresher, the Croft more nuanced and complex, but of the trio of 2003s in this report, this might well be the winner today. (Then again, it might not be