The rating for 2006 Bond Estates Vecina Napa Valley is 95+ points from Robert Parker and the tasting note - The 2006 Vecina has turned out even better than I expected last year. Graphite/lead pencil notes intermixed with hints of burning embers and charcoal, an opaque purple color, and sweet blackberry and roasted espresso notes are all present in this wine, which is masculine, muscular, tannic but incredibly well-endowed and a potential candidate for 30 years of aging. This wine needs 4-5 years of cellaring and should last three decades. To reiterate what I have written in the past, Bond is the world-class project of Harlan Estates owner Bill Harlan. It is a simple concept—take 20+-year leases on some of the finest vineyard sites in all of Napa Valley, bring in your own winemaker (the well-known Bob Levy, along with Michel Rolland in the background) and produce these single-vineyard wines, with the stuff considered not good enough culled out and blended together into their second wine, called Matriarch. All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. There are now five separate vineyards in the Bond portfolio. Quella comes from a 10-acre vineyard in Spring Valley near Howell Mountain, planted on volcanic white ash called tufa. The St. Eden comes from a valley floor vineyard in the Oakville corridor. Melbury is from Pritchard Hill, overlooking Lake Hennessy, Vecina a east-facing hillside neighbor to Harlan Estate, and Pluribus a Spring Mountain vineyard overlooking St. Helena. The 2006s, which seemed tannic and unevolved last year, have put on weight, elegance, and for the most part, showed in the upper point ranges I gave them last year from barrel. The rating for 2006 Bond Estates Pluribus Napa Valley is 94 points from Robert Parker and the tasting note - The 2006 Pluribus, like all of these Cabernet Sauvignons, is youthful, with an opaque purple color and a big, sweet nose of blueberry liqueur intermixed with spring flowers and wet rocks. Full-bodied, powerful, and backward, with sweet tannin but formidable structure, this wine needs to be cellared for 4-5 years and drunk over the following 25 years. The rating for 2006 Bond Estates St Eden Napa Valley is 94 points from Robert Parker and the tasting note - From the valley floor vineyard in Oakville, the 2006 St. Eden has shed some of its tannic clout of last year and taken on a generously endowed style, with stunning black fruits, roasted herbs, sweet cassis, graphite and new oak. Fleshy and even opulent (an anomaly for a 2006), this is an impressively endowed Cabernet Sauvignon to drink over the next 25 years. To reiterate what I have written in the past, Bond is the world-class project of Harlan Estates owner Bill Harlan. It is a simple concept—take 20+-year leases on some of the finest vineyard sites in all of Napa Valley, bring in your own winemaker (the well-known Bob Levy, along with Michel Rolland in the background) and produce these single-vineyard wines, with the stuff considered not good enough culled out and blended together into their second wine, called Matriarch. All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. There are now five separate vineyards in the Bond portfolio. Quella comes from a 10-acre vineyard in Spring Valley near Howell Mountain, planted on volcanic white ash called tufa. The St. Eden comes from a valley floor vineyard in the Oakville corridor. Melbury is from Pritchard Hill, overlooking Lake Hennessy, Vecina a east-facing hillside neighbor to Harlan Estate, and Pluribus a Spring Mountain vineyard overlooking St. Helena. The 2006s, which seemed tannic and unevolved last year, have put on weight, elegance, and for the most part, showed in the upper point ranges I gave them last year from barrel.