The wine in this lot has a score of 92-93 from Robert Parker and the following tasting note -An intense aromatic melange of smoked meat, brown spices, herbal and framboise distillate, and ripe berries rises from the glass of Lignier 2006 Clos De La Roche. Polished and refined in tannin, this Pinot's expansively fresh-fruited palate preserves clarity to smoky, spicy, as well as saline mineral and savory meat stock shadings, and it finishes with snap and penetration as well as meat broth-like underlying richness. Here is one of those 2006s that obviously has extract and energy to spare, yet comes off as elegant and buoyant. I would plan on giving it several years' rest in bottle and following it for at least a decade thereafter. This was in a slightly reduced and certainly more backward state than the other Lignier 2006s when I last tasted it, and might well have blossomed further short-term.