Iron Gate Auctions
Timed Auction

IronGate Fine Wine Auction

Tue, Apr 30, 2024 10:00AM EDT - Tue, May 7, 2024 08:00PM EDT
  • 2006
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Gevrey-Chambertin
  • Pinot Noir
  • Red
  • EE3747
  • EE3747
Lot 241

2006 Domaine Joseph Philippe Roty Mazis Chambertin Grand Cru - 1 bottle(s)-750ml format

Estimate: CAD$560 - CAD$800

Bid Increments

Price Bid Increment
CAD$0 CAD$20
CAD$500 CAD$50
CAD$1,000 CAD$100
CAD$2,000 CAD$200
CAD$3,000 CAD$250
CAD$5,000 CAD$500
CAD$10,000 CAD$1,000
CAD$20,000 CAD$2,000
CAD$50,000 CAD$5,000
CAD$100,000 CAD$10,000
This lot is comprised of 1 bottle(s) of 2006 Domaine Joseph Philippe Roty Mazis Chambertin Grand Cru - 750ml. Estimate for this lot is between $560 - $800 with a reserve of $420. The wine in this lot belongs to collection 11417.


Please note the following bottle conditions in this lot Label Condition on 2006 Domaine Joseph Philippe Roty Mazis Chambertin Grand Cru

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All lots are located in Calgary, Alberta, Canada.  Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.


It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A Toronto based consignor and storage client at Iron Gate who began collecting wine in 2007. Purchased through the LCBO, SAQ, and on trips to Europe, the bottles have all been meticulously cellared in temperature and humidity-controlled environments.
The wine in this lot has a score of 93 from Robert Parker and the following tasting note -The Roty 2006 Mazis-Chambertin displays liqueur-like richness of cherry and black raspberry, backing up Philippe Roty's general comment about the vintage that if he had not hurried up in harvesting, he'd have ended up with over-ripeness. But for all of the soothing unctuous richness of fruit and glycerin on display here, there is a streak of invigorating, vintage-typical tartness and savory salinity. Alkaline, chalky, and peat-like undertones add to the sense of mineral presence, especially in the wine's long finish. The abundant tannins here are fine-grained and well-covered. I would anticipate at least a dozen years of pleasure from this, but – unless it seizes up – I cannot see any reason to defer the initial pleasure of its company. Philippe Roty is among the many growers to assert that under-ripe fruit rather than rot was what really drove his 2006 selection process. "But, hail or no hail, I do a strict triage regardless