The wine in this lot has a score of 95 from Robert Parker and the following tasting note -Served blind, the 2013 Musigny Vieilles Vignes Grand Cru from Comte de Vogüé wore its pedigree on its sleeve, opening in the glass with a superb bouquet of wild strawberries, rose, cherry, blood orange and plum—much like it did in barrel. On the palate, the wine is full-bodied, ample and layered, with succulent acids, a deep mid-palate and a sapid, mineral-laden finish. Pure and transparent, this is a beautifully elegant Musigny that should be comparatively approachable in another 5 or 6 years. As Chambolle’s church clock chimed nine, I opened the door to winemaker François Millet’s office. I think he was quietly impressed by my punctuality. Together we trooped down to his cellar to taste through the 2013s and also the bottled 2012s, the latter destined for a future report. Millet’s oratory is always one of the philosophical highlights of my visits. He could do a TED talk on winemaking. “There was a lot of coulure and flowering took a long time,” he began, “The old vines had a lot of millerandage. The summer was good, but September had a sub-tropical climate and with storms and botrytis forthcoming we decided not to wait. So we picked on 5 October and it was in 1987 that we last picked in that month. We finished the harvest on 13 October. I like the freshness and mineralité of the vintage. There is very nice skin ripeness. The color is nothing to do with more extraction