The wine in this lot has a score of 92-94 from Robert Parker and the following tasting note -The 2013 Clos Saint Denis Grand Cru has a slightly lighter color than the Clos de la Roche. The bouquet is certainly in the red fruit spectrum, with fresh strawberry, red currant and cranberry notes. There is an appealing sense of transparency here. The palate is medium-bodied with supple tannin, lighter than I expected but very focused and with fine tension. I was just anticipating more substance on the finish like the Clos de la Roche. Still, I appreciate this style of Clos Saint Denis that does not press down on the accelerator too hard. Like last year, I sectioned off two morning sessions to taste through the complete range of Louis Jadot’s Côte d’Or wines. That’s over 100 wines and so I prefer to not rush, spend my time diligently tasting and comparing each one in the presence of winemaker Frédéric Barnier and then on the second morning accompanied by proprietor Pierre-Henry Gagey, fresh from a ten-day fasting in Germany and positively bounding with positivity. With such a plethora of vineyards under their wing, both owned and rented, both gentlemen have a birds-eye view of how Burgundy performed in the vintage.