IronGate Fine Wine Auction
Tue, Feb 6, 2024 10:00AM EST - Tue, Feb 13, 2024 08:00PM EST
Timed Auction
- 2018
- 750ml
- USA
- California
- North Coast
- Napa County
- Cabernet Sauvignon
- Red
- Mixed Lot
- EE714
- EE717
Lot 1237
2018 and 2019 Cakebread Cellars Cabernet Sauvignon Napa Valley - 750ml - 4 bottle(s)
Estimate: CAD$320 - CAD$480
Bid Increments
| Price | Bid Increment |
|---|---|
| CAD$0 | CAD$20 |
| CAD$500 | CAD$50 |
| CAD$1,000 | CAD$100 |
| CAD$2,000 | CAD$200 |
| CAD$3,000 | CAD$250 |
| CAD$5,000 | CAD$500 |
| CAD$10,000 | CAD$1,000 |
| CAD$20,000 | CAD$2,000 |
| CAD$50,000 | CAD$5,000 |
| CAD$100,000 | CAD$10,000 |
This lot is comprised of 4 bottle(s) of 2018 and 2019 Cakebread Cellars Cabernet Sauvignon Napa Valley - 750ml. Estimate for this lot is between $320 - $480 with a reserve of $240. The bottles in this lot come from collection 11436. In this lot you will find 2 bottles of 2019 Cakebread Cellars Cabernet Sauvignon Napa Valley - 750ml, 2 bottles of 2018 Cakebread Cellars Cabernet Sauvignon Napa Valley - 750ml.
All lots are located in Calgary, Alberta, Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Prior to starting his collection this consignor was a chef and learned a lot about wine and its ability to enhance the dining experience from some of the sommeliers he worked with. He trained in classical French and Italian cuisine and much of his collection consists of California Cabernets and full- bodied Italian wine to pair with meat-centric dishes. He purchased hi wine from the LCBO and larger Ontario agencies and it was always stored in a temperature-controlled cellar.
Winemaker Notes- This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine with everything from lamb burgers to filet mignon and fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come. The score for 2018 Cakebread Cellars Cabernet Sauvignon Napa Valley is 90 from Robert Parker and the tasting note - The 218 Cabernet Sauvignon is a blend of 88.2% Cabernet Sauvignon, 6.2% Merlot, 3% Petit Verdot, 1.1% Syrah, .5% Malbec, .5% Cabernet Franc and .5% Petite Sirah. Deep garnet-purple in color, it offers up vivacious scents of warm cassis, juicy blueberries and Black Forest cake with hints of dried herbs and tilled earth. The medium to full-bodied palate delivers mouth-coating black fruit preserves flavors with a soft, approachable texture and plenty of freshness, finishing with an herbal lift.
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